Well hey there friend! Let’s kick this off with my all time favorite – blueberry muffins. I keep a binder with hand written notes and print outs of recipes I’ve tried and loved, and this is a hand written one. My mom had texted me a picture of the recipe so I had to write it out to keep it in my binder. I was SO nervous to have to make adjustments to it, but so far so good as is!
No blueberry explosion, just blueberry perfection.
They have a nice crispy, sugary top with a somewhat dense inside that fills you up.
SO let’s get right to the recipe. I’ve done this recipe with plant based butter and milk before too and it comes out just as good. I love to add extra blueberries, I feel like you can never have enough. This recipe works well if doing totally by hand, or with the help of a hand or stand mixer.
Blueberry Muffins
Ingredients:
-1/2 cup butter
-1 1/4 cup white sugar
-2 eggs
-1/2 cup milk
-2 cups flour
-2 teaspoons baking powder
-1/2 teaspoon salt
-2 1/2 cups blueberries
Directions:
Preheat oven to 375°F. At a low speed, cream butter and sugar until fluffy. Add eggs separately, blend. Sift dry ingredients. Add alternately with milk. Mash 1/2 cup of blueberries, stir in by hand. Add rest of blueberries by hand. Grease muffin tin or use papers. Bake for 25-30 minutes. Cool for 30 minutes before removing. DO NOT COVER MUFFINS. They will get too moist.
Let me know if you try this recipe out! Whenever I make these, they are truly gone within a day since we have zero self control. No matter the altitude, this recipe should work for you!
Blueberry Muffins
Ingredients:
1/2 cup butter
1 1/4 cup white sugar
2 eggs
1/2 cup milk
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 1/2 cups blueberries
Directions:
Preheat oven to 375°F
At a low speed, cream butter and sugar until fluffy.
Add eggs separately, blend.
Sift dry ingredients.
Add alternately with milk.
Mash 1/2 cup of blueberries, stir in by hand.
Add rest of blueberries by hand.
Grease muffin tin or use papers. Bake for 25-30 minutes.
Cool for 30 minutes before removing.
DO NOT COVER MUFFINS. They will get too moist.
Bake Me Higher 
Yummy! I think I’ll make them this weekend!
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Let me know how it goes!!
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This recipe from your great grandma is the best I’ve ever made. I’m sure you will adapt it to the ‘higher’ elements and be even more delicious! 😋💖
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It is truly the best, thank you mom ❤
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